Greek Wine Masterclass
From our renowned meat offering - tender cuts that are traditionally roasted by gaucho chefs - to our age-old Brazilian hospitality, Fazenda’s ethos is quality and expertise.
No wonder, then, that our masterclasses feature some of the food and drink industry’s foremost experts in their field. Whilst January’s Glenmorangie whiskey session has now sold out, those with a preference for wine are in luck because Wednesday 24 February sees our Greek Wine Masterclass.
Guests will enjoy wines by two distinguished Greek producers, Kir Yianni and Artemis Karamolegos, at this special session which starts at 6pm. Be transported to sunny Mediterranean vineyards as you taste four full-bodied wines, coupled with delicious Greek nibbles prepared the South American way.
For only £15, what a corking way to spend an hour.
To book, call 0113 247 1182 or email firstname.lastname@example.org