FRAGRANT, exciting and delicious – that's Malaysian food in a nutshell. If you love noodles and stir-fries and want to know how to make them sing with flavour, this is the cookery class for you.
It's a hands-on, fun class that teaches you how to create a mini feast of Malaysian favourites
Held at Ning restaurant in York, it's a hands-on, fun class that teaches you how to create a mini feast of Malaysian favourites including Rendang and Murtabak.
It's led by the restaurant's Malacca-born head chef Aboon and sous chef Amin. Together they'll introduce you to their culinary heritage – Malay (the bedrock of Malaysian cuisine) and Nyonya – a fusion cuisine unique to Malaysia and Singapore.
There are Malaysian cookery classes coming up at Ning York on 26 October and 30 November. Classes cost just £75 per person. For dates and menus, click the link below.
We have one place to give away for the Introductory Malaysian Cookery Class taking place on Saturday 30 November. To be in with a chance of winning, just click the red Enter The Competition button.